BC-BBA–White Sox-Blue Jays Trade,0225Chisox trade closer Santos to Jays for RHP MolinaEds: APNewsNow. Will be updated.

DALLAS (AP) ? The Chicago White Sox have traded closer Sergio Santos to the Toronto Blue Jays for pitching prospect Nestor Molina.

The teams announced the deal Tuesday at the winter meetings.

Santos had 30 saves for the White Sox last season. The 28-year-old right-hander went 4-5 with a 3.55 ERA in 63 games.

Santos was in Toronto’s minor league system from 2006-08 as a shortstop. He converted to pitching in 2009 while in the White Sox organization.

Molina excelled in the minors for the Blue Jays, going 27-7 overall with a 2.21 ERA. The 22-year-old righty was a combined 12-3 with a 2.21 ERA in Double-A and Class A last season.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/347875155d53465d95cec892aeb06419/Article_2011-12-06-White%20Sox-Blue%20Jays%20Trade/id-7af8af4a9c8947118a66735732448255

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Written on December 7th, 2011 , savor Tags: , ,

I will admit it here ? I LOVE Rogue River Blue cheese. As I pass through the area tomorrow, the Rogue store will be one of my stops. Heck, I?m staying in the area, with fantasies of me, a crusty loaf of bread, good wine, and a large lump of cheese. My tent will be a happy place.

Anyway, it might come as a surprise that their Rogue River Blue has won best of show for the second time! Not to be confused with their other blues which are quite interesting themselves, the Rogue River Blue is the flagship. I haven?t seen it in stores recently (it?s the one wrapped in brandy-soaked grape leaves), but I?m sure it will appear soon.

You can find their cheese at quite a few of the local farmers markets, so check around. Tell them Food Dude sent you ? and he?s not above graft and corruption when it comes to cheese. Try the butter too; it?s darn good.

Moving on, Tami over at the Pacific Northwest Cheese Project has the full details, but other local cheese-makers also won awards. You can see the whole list here.

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About Food Dude

“I have a wide-range of food experience – working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don’t take free meals, and the restaurants don’t know when, or if, I am coming.”

Food Dude has written 869 articles on this site.


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People: Tami Parr.

Source: http://www.portlandfoodanddrink.com/2011/08/rogue-river-blue-wins-coveted-2011-american-cheese-society-award-best-in-show/

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Written on August 14th, 2011 , savor Tags: , ,

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